Soursop, also known as graviola, is a tropical fruit celebrated for its unique flavor, which combines sweet and tangy notes. The fruit has a green, spiky exterior and creamy, white flesh filled with black seeds. Soursop is not only delicious but also rich in nutrients and antioxidants, making it a popular choice for juices, smoothies, and desserts. It is often praised for its potential health benefits, including anti-inflammatory and immune-boosting properties.
