Barramundi, a highly sought-after fish from the Indian Ocean, is celebrated for its firm, white flesh and mild flavor. Rich in protein, omega-3 fatty acids, and vitamins B12 and D, Barramundi supports heart health and brain function. Its versatility allows for various cooking methods, including grilling, baking, or pan-searing, making it a delightful addition to any dish.
Seafood
Barramundi (Lates calcarifer)
Barramundi, a highly sought-after fish from the Indian Ocean, is celebrated for its firm, white flesh and mild flavor. Rich in protein, omega-3 fatty acids, and vitamins B12 and D, Barramundi supports heart health and brain function. Its versatility allows for various cooking methods, including grilling, baking, or pan-searing, making it a delightful addition to any dish.
| Cut Type | WHOLE, GG (GILL & GUT), SKIN ON FILLET, SKINLESS FILLET, CUBES, STEAK |
|---|---|
| Production Methods | IQF (Individually quick frozen) |
