Crabs are delicious crustaceans cherished for their sweet, tender meat and distinctive flavor. Found in oceans, rivers, and estuaries around the world, crabs come in various species, including blue, king, and Dungeness crabs, each offering a unique culinary experience. Their hard shells protect their succulent flesh, making them a sought-after delicacy in seafood cuisine. Crabs are incredibly versatile and can be prepared in numerous ways, such as steamed, boiled, grilled, or incorporated into soups, salads, and crab cakes. Beyond their exquisite taste, crabs are also celebrated for their nutritional value, making them a popular choice among seafood lovers.
