cuttlefish that we responsibly harvest from the Indian Ocean. Renowned for its delicate texture and rich flavor, our cuttlefish serves as a versatile ingredient perfect for various cuisines. We pack our cuttlefish with essential vitamins and minerals, including Vitamin B12, selenium, omega-3 fatty acids, protein, and zinc, which support heart health and overall wellness. To maintain strict quality control, we ensure processing temperatures stay below 4 °C and keep the cuttlefish stored at -18 °C for optimal freshness. Additionally, we individually package our cuttlefish in nylon bags and offer customizable packaging options to meet specific customer needs. Whether grilled, sautéed, or added to pasta and risottos, our cuttlefish makes a delicious addition to any meal.
- Cuttlefish (Sepia pharaonis)
- Needle Squid (Loligo singhalensis)
- Thondi Squid (Sepioteuthis lessoniana)
