Lobsters are among the most sought-after seafood delicacies, renowned for their sweet, succulent meat and distinctive flavor. These crustaceans, typically found in the cold waters of the Atlantic Ocean, possess a hard shell and long antennae. They are often celebrated for their versatility in culinary preparations, ranging from classic lobster rolls and bisques to grilled and steamed dishes. Lobster is not only a gourmet treat but also a source of high-quality protein, making it a favorite choice for special occasions and gourmet dining experiences. Its rich flavor pairs well with a variety of seasonings and sauces, enhancing its natural sweetness. In addition to its culinary allure, lobster is packed with essential nutrients that contribute to a healthy diet.
Seafood
Lobster
- Vitamin B12:
- Essential for the formation of red blood cells and maintaining a healthy nervous system.
- Niacin (Vitamin B3):
- Supports energy metabolism and aids in the proper functioning of the nervous system and skin health.
- Vitamin E:
- Acts as an antioxidant, protecting cells from oxidative damage and supporting skin health.
- Vitamin A:
- Vital for vision, immune function, and skin health; plays a role in cellular growth and development.
- Riboflavin (Vitamin B2):
- Important for energy production and helps maintain healthy skin and eyes.
| Varieties | Bamboo Lobster, Batik Lobster, Sand Lobster, Rock Lobster, Shoe Lobster |
|---|---|
| Cut Type | WHOLE, TAIL ON |
| Production Method | IQF (Individually quick frozen) |
| Whole Lobster Sizes | 300-400, 400-500 |
| Shoe Lobster Sizes | 150 – 200, 200 Up |
