Red Snapper (Lutjanus campechanus) is a highly sought-after fish known for its mild, slightly sweet flavor and firm texture. Sourced sustainably from the waters of the Indian Ocean, this versatile fish is perfect for grilling, baking, or frying, and is a favorite among seafood lovers for both casual and gourmet dishes. Our Red Snapper is handled with care, adhering to strict quality standards to ensure freshness and flavor in every fillet.
Seafood
Red Snapper (Lutjanus campechanus)
- Vitamin B12: Essential for energy production and healthy nerve function.
- Vitamin D: Supports bone health and boosts the immune system.
- Vitamin E: Acts as an antioxidant, helping to protect cells from oxidative damage.
- Niacin (Vitamin B3): Supports healthy skin, nerves, and digestion.
- Vitamin B6: Plays a crucial role in brain function and the creation of neurotransmitters.
| Cut Type | WHOLE, GG (GILL & GUT), SKIN ON FILLET, SKINLESS FILLET, CUBES, STEAK |
|---|---|
| Production Method | IQF (Individually quick frozen) |
