Sailfish (Istiophorus platypterus), known for its distinctive sail-like dorsal fin and incredible speed, is a prized catch among seafood enthusiasts. Sourced from the deep waters of the Indian Ocean, Sailfish has a firm texture and a mildly sweet flavor that makes it a great choice for grilling, baking, or smoking. Its lean yet protein-rich meat is perfect for health-conscious individuals looking for a nutritious and flavorful seafood option.
Seafood
Sali Fish (Istiophorus platypterus)
- Vitamin B12: Crucial for red blood cell formation and brain function.
- Vitamin D: Important for maintaining strong bones and supporting the immune system.
- Vitamin E: Provides antioxidant properties that help protect cells from damage.
- Niacin (Vitamin B3): Aids in lowering cholesterol levels and improving skin health.
- Vitamin B6: Essential for brain development and the regulation of mood.
| Cut Type | WHOLE, GG (GILL & GUT), SKIN ON FILLET, SKINLESS FILLET, CUBES, STEAK |
|---|---|
| Production Method | IQF (Individually quick frozen) |
