Seer Fish (Scomberomorus guttatus), a highly sought-after fish in South Asia, is prized for its mild flavor and firm, flaky texture. Found in the Indian Ocean, this fish is a popular choice for grilling, frying, and curries. Known for its rich nutritional profile, Seer Fish is often hailed as a healthy protein source that is low in fat but packed with essential nutrient
Seafood
Seer Fish (Scomberomorus guttatus)
- Vitamin B12: Supports nerve function and the production of DNA and red blood cells.
- Vitamin D: Essential for calcium absorption, promoting bone strength, and bolstering immune function.
- Vitamin A: Important for vision, skin health, and immune support.
- Niacin (Vitamin B3): Helps improve cholesterol levels and support brain function.
- Vitamin B6: Vital for brain development and immune function, aiding in the production of serotonin and dopamine.
| Cut Type | WHOLE, GG (GILL & GUT), SKIN ON FILLET, SKINLESS FILLET, CUBES, STEAK |
|---|---|
| Production Method | IQF (Individually quick frozen) |
